Ultimate Choice of Tools for Daily Kitchen Use
Put your heart into the food creation with Elihome California Selection products, you not only deliver delicious and healthy food but your soul and passion with love. Perfect for slicing, cutting, and serving, the options are endless.
BUY NOWUltimate Choice of Tools for Daily Kitchen Use
Live to cook, ratherthan cook to live.
Our Story
Live to cook, rather
than cook to live
If you live to cook, rather than cook to live — welcome home!
Originating in sunny California, Elihome brings bright ideas and expertise, with an eye towards health and warmth, to your table and gatherings.
Offering a curated collection of the best-of-the-best kitchen essentials, Elihome is the brainchild of California’s well-known foodie, James. Each kitchen essential from Elihome is meticulously researched and tested to ensure it meets our no-substitute-for-excellence standards concerning safety, performance, sustainability, and aesthetic design.
Put your heart into the food creation with Elihome California Selection products, you not only deliver delicious and healthy food but your soul and passion with love. As James says: “Elihome is about the love of living well, enjoying family and friends, and being one with what brings your passion to life.”
Our Products
What folks say
about us
I love these cutting boards BECAUSE they can be put in the washing machine. I am pretty paranoid about my husband using the other boards for chicken since our wood boards can't be washed in the machine and he hates using the plastic boards. If I'm not there, I'm not 100% confident he's using the plastic boards!
Now, however, he has the comfort and quality of a wood board that can be washed in the dishwasher and we're both happier! These are thinner than our wood boards, but that means they are much easier to take down from where we keep our boards and easier to put up. THey are fairly lightweight-- definitely lighter than our inch-thick and two-inch thick boards. And, they really do not scratch so easily. We have great knives we like and didn't see any scratches on the boards but understand that's a real possibility-- they are cutting boards, after all, and they're not made of diamonds. Cutting marks on cutting boards are expected.
We washed them in the dishwasher and used the heated sanitized button. They looked fantastic upon removal, too.
I do like these cutting boards. They are replacing some flexible plastic cutting surfaces that have curled up and are not really usable. These are really solid. Like bamboo only with tighter grain. They seem to be pretty impervious to cutting, though they recommend against using them with a heavy chopper.
The different sizes are a good idea. I’ve always used cutting boards that are about the same size (except for cheese) about 18” x 12” which is more or less the size of the biggest board in this collection.
The *best* point for me (and unlike natural wood or bamboo cutting boards) is that these are DISHWASHER SAFE!. Yea! I really don’t need more hand-washed items thank you very much.* Apart from the fact it’s a chore, hand washing uses way more water than loading everything into a dishwasher and running one load.
They have passed the dishwasher test and there are no cut lines from my knife. Excellent quality and 10/10 would recommend these to others.
The shock of saturated color against the backdrop of my dreary kitchen brought me an unexpected moment of joy tonight.
The colors are powerful and uplifting, the tools are useful and appreciated.Being surrounded by equipment and utensils I went without for so long in my life and career gives me a satisfaction and comfort that’s hard to explain.Lately I try to focus on these things in gratitude, no matter how small they might be. My dingy, little kitchen isn’t what I wish it were, but it is brimming with equipment and foods that I could have only dreamed of once.
Many of these things, like these orange spatulas from @elihomekitchen I have received as a sample or a gift simply because I inhabit this world as a cook. Many of them we have collected at tag sales and estate sales. They are precious to me because we have always found a way, even when it seemed there was no way, and because we have rescued items that once brought someone else joy. I’m still waiting on my new kitchen to find me, but I know I will be ready to fill it with good things when it does.
"I love these cutting boards BECAUSE they can be put in the washing machine. I am pretty paranoid about my husband using the other boards for chicken since our wood boards can't be washed in the machine."
Rose Stubbs
At-home Chef;
Food photographer
"The shock of saturated color against the backdrop of my dreary kitchen brought me an unexpected moment of joy tonight."
I do like these cutting boards. They are replacing some flexible plastic cutting surfaces that have curled up and are not really usable. These are really solid. Like bamboo only with tighter grain. They seem to be pretty impervious to cutting, though they recommend against using them with a heavy chopper.
The different sizes are a good idea. I’ve always used cutting boards that are about the same size (except for cheese) about 18” x 12” which is more or less the size of the biggest board in this collection.
The *best* point for me (and unlike natural wood or bamboo cutting boards) is that these are DISHWASHER SAFE!. Yea! I really don’t need more hand-washed items thank you very much.* Apart from the fact it’s a chore, hand washing uses way more water than loading everything into a dishwasher and running one load.
They have passed the dishwasher test and there are no cut lines from my knife. Excellent quality and 10/10 would recommend these to others.
The shock of saturated color against the backdrop of my dreary kitchen brought me an unexpected moment of joy tonight.
The colors are powerful and uplifting, the tools are useful and appreciated.Being surrounded by equipment and utensils I went without for so long in my life and career gives me a satisfaction and comfort that’s hard to explain.Lately I try to focus on these things in gratitude, no matter how small they might be. My dingy, little kitchen isn’t what I wish it were, but it is brimming with equipment and foods that I could have only dreamed of once.
Many of these things, like these orange spatulas from @elihomekitchen I have received as a sample or a gift simply because I inhabit this world as a cook. Many of them we have collected at tag sales and estate sales. They are precious to me because we have always found a way, even when it seemed there was no way, and because we have rescued items that once brought someone else joy. I’m still waiting on my new kitchen to find me, but I know I will be ready to fill it with good things when it does.
I love these cutting boards BECAUSE they can be put in the washing machine. I am pretty paranoid about my husband using the other boards for chicken since our wood boards can't be washed in the machine and he hates using the plastic boards. If I'm not there, I'm not 100% confident he's using the plastic boards!
Now, however, he has the comfort and quality of a wood board that can be washed in the dishwasher and we're both happier! These are thinner than our wood boards, but that means they are much easier to take down from where we keep our boards and easier to put up. THey are fairly lightweight-- definitely lighter than our inch-thick and two-inch thick boards. And, they really do not scratch so easily. We have great knives we like and didn't see any scratches on the boards but understand that's a real possibility-- they are cutting boards, after all, and they're not made of diamonds. Cutting marks on cutting boards are expected.
We washed them in the dishwasher and used the heated sanitized button. They looked fantastic upon removal, too.
Taffy Elrod
Chef; Cooking Teacher;
Recipe Developer; Writer.
"The different sizes are a good idea. I’ve always used cutting boards that are about the same size (except for cheese) about 18” x 12” which is more or less the size of the biggest board in this collection."
I do like these cutting boards. They are replacing some flexible plastic cutting surfaces that have curled up and are not really usable. These are really solid. Like bamboo only with tighter grain. They seem to be pretty impervious to cutting, though they recommend against using them with a heavy chopper.
The different sizes are a good idea. I’ve always used cutting boards that are about the same size (except for cheese) about 18” x 12” which is more or less the size of the biggest board in this collection.
The *best* point for me (and unlike natural wood or bamboo cutting boards) is that these are DISHWASHER SAFE!. Yea! I really don’t need more hand-washed items thank you very much.* Apart from the fact it’s a chore, hand washing uses way more water than loading everything into a dishwasher and running one load.
They have passed the dishwasher test and there are no cut lines from my knife. Excellent quality and 10/10 would recommend these to others.
The shock of saturated color against the backdrop of my dreary kitchen brought me an unexpected moment of joy tonight.
The colors are powerful and uplifting, the tools are useful and appreciated.Being surrounded by equipment and utensils I went without for so long in my life and career gives me a satisfaction and comfort that’s hard to explain.Lately I try to focus on these things in gratitude, no matter how small they might be. My dingy, little kitchen isn’t what I wish it were, but it is brimming with equipment and foods that I could have only dreamed of once.
Many of these things, like these orange spatulas from @elihomekitchen I have received as a sample or a gift simply because I inhabit this world as a cook. Many of them we have collected at tag sales and estate sales. They are precious to me because we have always found a way, even when it seemed there was no way, and because we have rescued items that once brought someone else joy. I’m still waiting on my new kitchen to find me, but I know I will be ready to fill it with good things when it does.
I love these cutting boards BECAUSE they can be put in the washing machine. I am pretty paranoid about my husband using the other boards for chicken since our wood boards can't be washed in the machine and he hates using the plastic boards. If I'm not there, I'm not 100% confident he's using the plastic boards!
Now, however, he has the comfort and quality of a wood board that can be washed in the dishwasher and we're both happier! These are thinner than our wood boards, but that means they are much easier to take down from where we keep our boards and easier to put up. THey are fairly lightweight-- definitely lighter than our inch-thick and two-inch thick boards. And, they really do not scratch so easily. We have great knives we like and didn't see any scratches on the boards but understand that's a real possibility-- they are cutting boards, after all, and they're not made of diamonds. Cutting marks on cutting boards are expected.
We washed them in the dishwasher and used the heated sanitized button. They looked fantastic upon removal, too.
Lana Judge
Recipe Developer
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